how to keep pizza from sticking to tray

[sallam]

Hi everyone

I bake my pizzas in 16" round stainless steel trays. But the pizza always sticks to the tray, specially in the center. I usually end up prying it off hard using a flat edged wooden spoon.
I shape my pizzas in tray by hand, no tossing. I just flip the fermented dough balls over from oiled bowls, then shape in tray. The bowls has oil so enough oil is transferred to the tray while flipping over.
What should I do to keep my pizzas from sticking please?
Any ideas?

[CDNpielover]

sallam, you can either season your pans with oil (google it for instructions), or coat them with vegetable oil spray.  either method should help prevent sticking.

[CDNpielover]

and by the way, some time please post some photos of the pizzas you are making in Egypt!   

[Chicago Bob]

Sallam,
Here's a tip for seasoning that SS tray of yours.

Bob

http://wholelifestylenutrition.com/videos/how-to-cook-on-season-a-stainless-steel-pan-to-create-a-non-stick-surface/

[sallam]

Sure, I'll post pics of my pizza, just give me  a few days.
Regarding oil, when I put the dough ball in the tray, lots of oil from the bowl comes with it already.

[sallam]

Sallam,
Here's a tip for seasoning that SS tray of yours.

Bob

http://wholelifestylenutrition.com/videos/how-to-cook-on-season-a-stainless-steel-pan-to-create-a-non-stick-surface/

Wow, that's amazing. I'll definitely try it next time. Thanks so much for the link.

[sallam]

I've posted pics of my pizza here:
http://www.pizzamaking.com/forum/index.php/topic,24007

Btw, I followed the SS seasoning tip, and the result was awesome! My pizzas now hardly stick to the tray, and very easy to slide out. Many thanks Bob.