I got a nice bonus at work, so I splurged on some nice steaks at the local specialty market.I have just recently started making bread and pizza dough. I had heard about 00 flour, and when I saw it I grabbed it. With the expensive steaks, I didn't notice the price until I got home, but the 5 pound bag of flour was $20. It's Giusto's organic 00 pizza flour. Does that sound right?
Is this a good brand?