Can you tell us what dough ball weight you are using, or the thickness factor and pizza size, and also the type/brand of flour and vital wheat gluten you are using?
Peter, the bowl comp factor is 1.5
the dough ball weight after kneading was 340g
the flour is Arrowhead organic enriched wheat flour, I chose this because it is not malted
The Vital Wheat gluten is also Arrowhead mills
Serving Size: 1/4 cup (34g)
Servings Per Container: about 27
Amount Per Serving
Calories 120 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 35mg 1%
Total Carb. 26g 9%
Dietary Fiber < 1g 3%
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 6%
Thiamin 8% • Riboflavin 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.
BenefitsGood Source of Folate; Vitamin Enriched; Dairy Free; A Sodium Free Food; Low Fat; Vegetarian.
organic unbleached white flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid.