Wall Street Journal Article--Pizza's Next Act

[Pete-zza]

I came across a link at PMQ to this Wall Street Journal article on where the pizza industry is heading:

http://online.wsj.com/article_email/SB113719619863646475-lMyQjAxMDE2MzE3MzExOTM2Wj.html.

Peter

[Perk]

got to be a news week subscriber, 

[Pete-zza]

Perk,

I wasn't sure whether the New York Times would keep the article online for long. They do often convert free articles to a pay basis after about a week or two.

But, all is not lost. Try this link: http://julesthincrust.com/wsj_article.html.

Peter

[macignition]

There is a place called Pizzeria Fondi that is mentioned in this article in the last paragraph and I am here to tell you that this is the best pie I have ever eaten and I have eaten at Totonnos, Lombardis, Biancos, etc........  They have a website you can check out FONDI.com