I was asked to post pics of my pizza, so here goes..
1.334kg pizza flour
1/2t instant dry yeast
120g tomato paste (big boy - HTT Chinese brand
4T white vinegar
2T pickled olive brine
2T sunflower oil
1t garlic powder
1t marjoram powder
1/2t black pepper powder
1/2t chili powder
Only olive rings
I mix and knead by hand, let rest, covered, on the counter for 2-3 hours, then refrigerate overnight, then on the counter again for 2-3 hours, then shape directly in 2 16" SS trays.
I use a mixture of grated parmesan cheese, and grated mature cheddar
I spread the sauce all over the pizza, including the rim. Same for cheese. This way, my kids don't discard the edges.
and I bake in a pre-heated gas stove oven for 9 minutes on 250c (480f)
My kids love its taste. Its light and soft at the top, feather-crunchy in the bottom and near the rims.