I know they are primarily in California at the moment, but I have seen a few articles about them here in the northeast. Looks like they are looking to move into some other markets with some franchises. And I believe they do have some celebrity backers. Has anyone had their pies? Brad Kent is behind the dough formula and has a Zagat rated restaurant already. Not sure if this is significant or not. I don't know who he is but some on here might know him. Thanks in advance!