I'm glad you got to see that huge pizza. While Jeff was developing it I had the dubious honor of cutting one of those babies into 3-inch square party slices. That's the first time slicing a pizza was ever work for me! Jeff always tries to do something a little different every year, we can only guess at what he might be thinking about for the next Pizza Expo.
Did anyone have a chance to sample some of the other things he was baking in the air impingement ovens? Breads, rolls, ribs, wings, shrimp, fish, brownies, muffins, dessert pizzas, breakfast pizzas, the list of things he makes with those ovens just goes on and on, not to mention all of the different types of pizzas he makes. Jeff has become the master of the air impingement oven in my opinion.
Tom Lehmann/The Dough Doctor