Good morning Peter,
ah geez, interesting info. I never thought of doing that, and I'm going to the next time I make
pizza ( this week ) I've wanted one of those thermal thermometers but then chickened out on buying
one as I know I wouldn't use it that much.
I have a deep fryer thermometer and I'll check that today to see if it goes high enough to put in the oven.
I should be able to tell you what temp my oven even goes to when I set it on max, but I don't even know that
so I've got to pull my pants up and at least get that straight.
I'm going to go with your 1 hour suggestion, as that sounds like great advice.
P.S. - I ordered my DLX mixer last Thursday (whoooo ! ) can't wait to get it. I'm so excited