Author Topic: Need Advice ASAP: Dough question for party on Saturday nite  (Read 601 times)

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Offline pp8082

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Need Advice ASAP: Dough question for party on Saturday nite
« on: March 22, 2013, 04:42:18 PM »
Need your help asap.
Made dough Wednesday morning for a party Satuday night.
Had in in the fridge.  Checked this afternoon Friday at 4pm and dough had expanded considerably and had bubbles. 
Had a mild yeast taste.
Punched it down and reballed it.
 
Is this dough usable or should I make a new batch?


Offline chaspie

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Re: Need Advice ASAP: Dough question for party on Saturday nite
« Reply #1 on: March 22, 2013, 06:14:11 PM »
I lack the experience to be able to tell you whether or not your dough will be usable.  But I can tell you that in your situation, I'd make another batch right now as a backup.  Then a few hours before the party, I'd test a small sample of each with just a dab of sauce and cheese and see which one performed and tasted better. 

It can't hurt to have a backup dough. 

Offline Chicago Bob

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Re: Need Advice ASAP: Dough question for party on Saturday nite
« Reply #2 on: March 22, 2013, 06:26:54 PM »
Need your help asap.
Made dough Wednesday morning for a party Satuday night.
Had in in the fridge.  Checked this afternoon Friday at 4pm and dough had expanded considerably and had bubbles. 
Had a mild yeast taste.
Punched it down and reballed it.
 
Is this dough usable or should I make a new batch?
You should be fine...don't reball anymore though.
"Care Free Highway...let me slip away on you"

Offline Chaze215

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Re: Need Advice ASAP: Dough question for party on Saturday nite
« Reply #3 on: March 22, 2013, 06:38:48 PM »
You should be fine...don't reball anymore though.

+1
Chaz

Offline Pizzaboyo

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Re: Need Advice ASAP: Dough question for party on Saturday nite
« Reply #4 on: March 23, 2013, 07:19:04 AM »
Need your help asap.
Made dough Wednesday morning for a party Satuday night.
Had in in the fridge.  Checked this afternoon Friday at 4pm and dough had expanded considerably and had bubbles. 
Had a mild yeast taste.
Punched it down and reballed it.
 
Is this dough usable or should I make a new batch?
Can I be the idiot here (again  ::)) and ask what could be wrong with this dough? Is it the yeast taste?
An Irishman is never drunk as long as he can hold onto one blade of grass and not fall off the face of the earth.


 

pizzapan