Author Topic: Tonight's pizza  (Read 1117 times)

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Offline Steve

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Tonight's pizza
« on: March 22, 2013, 08:00:21 PM »
Here is tonight's dinner!  :chef:
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Offline Chicago Bob

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Re: Tonight's pizza
« Reply #1 on: March 22, 2013, 08:07:48 PM »
Those look great Steve....your cheese looks very buttery.  :drool:

Are you baking on a steel plate...nice char on the rims!
"Care Free Highway...let me slip away on you"

Offline Steve

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Re: Tonight's pizza
« Reply #2 on: March 22, 2013, 08:10:47 PM »
Whole milk mozzarella, yum! Baked on a stone @ 550 degrees F.
« Last Edit: March 24, 2013, 08:57:40 PM by Steve »
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Offline norma427

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Re: Tonight's pizza
« Reply #3 on: March 22, 2013, 08:52:26 PM »
Steve,

I also agree your pizzas sure do look delicious!

Norma
Always working and looking for new information!

Offline slybarman

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Re: Tonight's pizza
« Reply #4 on: March 22, 2013, 08:53:17 PM »
Nice pies el jefe. No shame in your game.

Offline RobynB

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Re: Tonight's pizza
« Reply #5 on: March 23, 2013, 12:11:08 AM »
They both look great, but that first one has an exceptionally gorgeous crust!

Offline Steve

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Re: Tonight's pizza
« Reply #6 on: March 23, 2013, 12:00:54 PM »
Here's a close-up of the cheese and basil pizza. I must say, it turned out great! Used KASL, 6-in-1 crushed tomatoes, Polly-O whole milk mozzarella, and fresh basil.
« Last Edit: March 23, 2013, 12:03:40 PM by Steve »
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Offline deb415611

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Re: Tonight's pizza
« Reply #7 on: March 23, 2013, 02:21:37 PM »
those look great Steve

Offline Steve

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Re: Tonight's pizza
« Reply #8 on: March 23, 2013, 02:41:41 PM »
I'm ashamed to admit it, but I've been on a pizza-making hiatus for the past year or two.  :( I started a low-carb diet and pizza was off the list.  :'(  I just now switched from low-carb to exercise + sensible portions and hope to lose weight that way... so I'm baaaaack! Just picked up a 50# bag of KASL earlier this week.  :chef:
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Offline bfguilford

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Re: Tonight's pizza
« Reply #9 on: March 24, 2013, 08:48:06 PM »
so I'm baaaaack! Just picked up a 50# bag of KASL earlier this week.  :chef:

Now that's baaaaack! Glad to hear it, Steve. Welcome back, and great looking pies.

Barry
Light travels faster than sound. That's why some people appear bright until you hear them speak.


Offline Steve

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Re: Tonight's pizza
« Reply #10 on: April 05, 2013, 05:55:30 PM »
Here is tonight's pie
« Last Edit: April 05, 2013, 06:03:09 PM by Steve »
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Offline MightyPizzaOven

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Re: Tonight's pizza
« Reply #11 on: April 05, 2013, 07:30:29 PM »
That looks really good.  What was bake time?
Bert,

Offline Chicago Bob

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Re: Tonight's pizza
« Reply #12 on: April 06, 2013, 01:41:34 PM »
That pizza is picture perfect Steve....even more so right side up.  :)
"Care Free Highway...let me slip away on you"

Offline pythonic

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Re: Tonight's pizza
« Reply #13 on: April 06, 2013, 09:00:59 PM »
Steve,

What pepp is that?

Nate
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Offline Jackie Tran

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Re: Tonight's pizza
« Reply #14 on: April 06, 2013, 09:13:20 PM »
Steve, your pepperoni pie looks great.

Offline Trinity

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Re: Tonight's pizza
« Reply #15 on: April 07, 2013, 12:37:53 AM »
Now that's what I am talking about!!! :drool:
It's an Earth food. They are called Swedish meatballs. It's a strange thing, but every sentient race has its own version of these Swedish meatballs! I suspect it's one of those great universal mysteries which will either never be explained, or which would drive you mad if you ever learned the truth.

Offline Steve

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Re: Tonight's pizza
« Reply #16 on: April 08, 2013, 11:26:09 AM »
It's Fiorucci link pepperoni that my local grocery store carries.

http://www.fioruccifoods.com/our-products/pepperoni.html
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