Author Topic: A baking steel question  (Read 4050 times)

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Offline Chicago Bob

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Re: A baking steel question
« Reply #25 on: April 01, 2013, 10:38:22 PM »
Hi,

Strange question....... What precautions would one need to take to make sure the steel is food safe?

Are there any dangers, or food hazards to consider when cooking on steel?
Don't cook on a rusty, corroded one. That's all...  Well, even that probably wouldn't "harm" you but I doubt it would taste good.   :)
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