Author Topic: Looking For More Dough Recipes  (Read 1337 times)

0 Members and 1 Guest are viewing this topic.

Offline JasonT

  • Registered User
  • Posts: 35
Looking For More Dough Recipes
« on: March 15, 2013, 07:29:44 PM »
I've been trying to master the PJ clone for the last few months and I think I'm ready for a new dough recipe.

Can anyone suggest a few doughs recipes on here (American style) they like the best?

Thx guys


Offline Chicago Bob

  • Lifetime Member
  • *
  • Posts: 10436
  • Location: North Carolina
  • Easy peazzy
Re: Looking For More Dough Recipes
« Reply #1 on: March 15, 2013, 07:46:07 PM »
Jason,
Two words....Jerry Mac.  ;)

Over in the NY section....

Bob
"Care Free Highway...let me slip away on you"

Offline JasonT

  • Registered User
  • Posts: 35
Re: Looking For More Dough Recipes
« Reply #2 on: March 15, 2013, 11:03:03 PM »
Jason,
Two words....Jerry Mac.  ;)

Over in the NY section....

Bob


Hey, thx Bob.

I glanced over the recipe Pete used and may give that a go:

http://www.pizzamaking.com/forum/index.php/topic,6515.msg55855.html#msg55855

Is there a way to do Pete's recipe and combine everything at once, or is the preferment of the poolish for five hours mandatory?

Offline Chicago Bob

  • Lifetime Member
  • *
  • Posts: 10436
  • Location: North Carolina
  • Easy peazzy
Re: Looking For More Dough Recipes
« Reply #3 on: March 15, 2013, 11:18:37 PM »
Hey, thx Bob.

I glanced over the recipe Pete used and may give that a go:

http://www.pizzamaking.com/forum/index.php/topic,6515.msg55855.html#msg55855

Is there a way to do Pete's recipe and combine everything at once, or is the preferment of the poolish for five hours mandatory?
I don't think so Jason....because that is the "magic" of the JM. It is ready to go after only those few hours and the taste will blow you away!  :chef:
"Care Free Highway...let me slip away on you"


 

pizzapan