I saw a recipe "somewhere" using a cannellini bean puree as a sauce for a pizza. NOW, I've no clue where I saw it, didn't bookmark it and cant remember what else it contained
I found a 400g can of organic cannellini bean today so can anyone point me in the right direction on how to use them please?? I've never tasted them before and have no clue what they go with. Also saw "spicy tomato oil" from a restaurant called Pastabilities on diners drive in's & dives but the recipe cant be found on the net, anyone got one??