Author Topic: Baking pizza using Mighty Pizza Oven and Ecofuel cans  (Read 2055 times)

0 Members and 1 Guest are viewing this topic.

Offline MightyPizzaOven

  • Supporting Member
  • *
  • Posts: 1016
  • Location: Houston, TX
    • Mighty Pizza Oven
Re: Baking pizza using Mighty Pizza Oven and Ecofuel cans
« Reply #20 on: March 28, 2013, 10:37:41 PM »
Bert,


Offline MightyPizzaOven

  • Supporting Member
  • *
  • Posts: 1016
  • Location: Houston, TX
    • Mighty Pizza Oven
Re: Baking pizza using Mighty Pizza Oven and Ecofuel cans
« Reply #21 on: March 28, 2013, 10:46:51 PM »
  It looked like he did very well, I have done mutch worse for mutch less...

Thanks Gene, If time permits, I will be experimenting with them again this weekend. I will try to shield the cans from heat to prevent large flames.

Bert,

Offline MightyPizzaOven

  • Supporting Member
  • *
  • Posts: 1016
  • Location: Houston, TX
    • Mighty Pizza Oven
Re: Baking pizza using Mighty Pizza Oven and Ecofuel cans
« Reply #22 on: April 03, 2013, 08:47:16 PM »
In my last two experiment I used 10 cans only with 2 cans under the bottom stone. Heating time to over 600 f was about 30 minutes.  I made a heat shield and 1" windguard for each fuel can and made the setup more user freindly. The fuel can temperture was about 200 F at top and 120f at the bottom of can. Flames were much smaller than in my first test.


I will share pictures or video for my next baking test which will be indoor. 

Bert,

Offline Jackie Tran

  • Registered User
  • Posts: 6961
  • Location: Albuquerque NM
Re: Baking pizza using Mighty Pizza Oven and Ecofuel cans
« Reply #23 on: April 04, 2013, 09:18:32 AM »
Nice looking pies bert.  The MPO seems like a good oven for NY style pies.  Can you post the link, I'd like to look at your pies off the grill.  Do you get as much rim browning when you cook on the grill?
Again, nice work.

Offline MightyPizzaOven

  • Supporting Member
  • *
  • Posts: 1016
  • Location: Houston, TX
    • Mighty Pizza Oven
Re: Baking pizza using Mighty Pizza Oven and Ecofuel cans
« Reply #24 on: April 04, 2013, 09:40:12 AM »
Thanks Jakie, here is the link for the last I used my grill http://www.pizzamaking.com/forum/index.php/topic,22968.0.html

The potential of using chafing fuel and baking 3 to 4 minutes could open new market for pizza making with MPO
Bert,

Offline Jackie Tran

  • Registered User
  • Posts: 6961
  • Location: Albuquerque NM
Re: Baking pizza using Mighty Pizza Oven and Ecofuel cans
« Reply #25 on: April 04, 2013, 11:50:35 AM »
Thanks Jakie, here is the link for the last I used my grill http://www.pizzamaking.com/forum/index.php/topic,22968.0.html

The potential of using chafing fuel and baking 3 to 4 minutes could open new market for pizza making with MPO


Yes for sure.  Pizza while out camping? How cool is that?

Were there any off flavors in the crust from the fuel source?

Offline MightyPizzaOven

  • Supporting Member
  • *
  • Posts: 1016
  • Location: Houston, TX
    • Mighty Pizza Oven
Re: Baking pizza using Mighty Pizza Oven and Ecofuel cans
« Reply #26 on: April 04, 2013, 01:38:37 PM »
These flame are odorless... I found couple of companies that uses this type chafing fuel, ecofuelhms.com  and http://www.hollowick.com/product_detail.cfm?plid=550&catid=5748&prdid=85739

I am planning to try hollowick next, to see if they offer same heat. I think they are cheaper.

Few other possibility come to mind, tailgating, catering, ...
Bert,


 

pizzapan