Author Topic: Does anyone have any deep-dish pizza pan recommendations?  (Read 1091 times)

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Offline smgower

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Does anyone have any deep-dish pizza pan recommendations?
« on: March 25, 2013, 08:15:38 PM »
We wanted a Pampered Chef stoneware one, but apparently it has been discontinued in the US. Any suggestions?


Offline Chicago Bob

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« Last Edit: March 25, 2013, 08:58:18 PM by Chicago Bob »
"Care Free Highway...let me slip away on you"

Offline grathan

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Re: Does anyone have any deep-dish pizza pan recommendations?
« Reply #2 on: March 26, 2013, 02:29:38 AM »
Lodge cast iron.

http://www.amazon.com/gp/aw/d/B00063RWVG/?tag=pizzamaking-20

I have the 17". That is pretty big, but a single pizza feeds the whole family. This pan is thick. It will never warp no matter how much heat i throw at it(campfire,bbq grill, oven broiler). Nothing sticks to it and never needs cleaning. It keeps heat on slices while serving.

Cons : big, barely closes oven door.
Heavy
It doesnt preheat well (seems to smoke a lot at 500*F)
It's a massive heat sink when putting cold into a preheated oven.

Offline kevinz2301

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Re: Does anyone have any deep-dish pizza pan recommendations?
« Reply #3 on: February 12, 2014, 06:01:31 PM »
I know this is an old post but........if you want a GREAT pan to do deep dish pizza then go to your local Pizza hut and ask them if you can buy one of theirs. Chances are that they will give you one like they did me ( I did this on two separate occasions) . Not only is the pan the perfect size but it is PERFECTLY seasoned right out of the gate!!!

your welcome :-)