Author Topic: Has anyone tried using avocado oil instead of vegetable oil in dough?  (Read 394 times)

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Offline jsaras

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Avocado oil has a higher smoking point, which can be a good or a bad thing depending on what you're trying to accomplish; but I'm just wondering if anyone has gone down this road. 

Thanks,
Jonas
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Offline TXCraig1

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Re: Has anyone tried using avocado oil instead of vegetable oil in dough?
« Reply #1 on: April 11, 2013, 05:16:05 PM »
No, but it makes darn fine popcorn.
I love pigs. They convert vegetables into bacon.