Author Topic: "fridge to oven" recipe for impatient hungry people?  (Read 1763 times)

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Offline Chocolatesa

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"fridge to oven" recipe for impatient hungry people?
« on: March 26, 2013, 11:05:01 PM »
I'm looking for recommendations for a recipe for dough that can be risen in the fridge for however long and then stretched and topped and put in the oven immediately (ideally), or let sit on the counter at most 15 minutes. Any type of pizza, just looking for something that I can throw into the oven asap when we get home and are starving and exhausted and don't wanna wait an hour to rise/warm on the counter before baking it. Thank you!


Online Chicago Bob

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Re: "fridge to oven" recipe for impatient hungry people?
« Reply #1 on: March 26, 2013, 11:24:22 PM »
Chicago thin crust pizza, of course, Chocolatesa.... ;)
http://www.pizzamaking.com/forum/index.php/topic,22946.0.html
"Care Free Highway...let me slip away on you"

Offline Chocolatesa

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Re: "fridge to oven" recipe for impatient hungry people?
« Reply #2 on: March 27, 2013, 06:25:49 PM »
Is there a recipe in that thread somewhere? Cause I can't find it...

Online Chicago Bob

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Re: "fridge to oven" recipe for impatient hungry people?
« Reply #3 on: March 27, 2013, 06:41:36 PM »
Is there a recipe in that thread somewhere? Cause I can't find it...
Here ya go Chocolatesa....

http://www.pizzamaking.com/forum/index.php/topic,6368.msg54574.html#msg54574

Bob
"Care Free Highway...let me slip away on you"

Offline Jackitup

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Re: "fridge to oven" recipe for impatient hungry people?
« Reply #4 on: April 10, 2013, 10:31:36 PM »
I'm looking for recommendations for a recipe for dough that can be risen in the fridge for however long and then stretched and topped and put in the oven immediately (ideally), or let sit on the counter at most 15 minutes. Any type of pizza, just looking for something that I can throw into the oven asap when we get home and are starving and exhausted and don't wanna wait an hour to rise/warm on the counter before baking it. Thank you!

I've done this with most recipes and find by the time you have it streched to size you're ready to go. Works well with higher hydration doughs as they are easier to work with.  Use your regular recipe and see how it works, my bet is you'll be fine

jon
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Offline moose13

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Re: "fridge to oven" recipe for impatient hungry people?
« Reply #5 on: April 12, 2013, 01:52:06 PM »
I have floated my dough container in a pan of warm water for 5-10 minutes.
Just get it warmed up enough to be able to stretch and work.
Never had any problems doing it this way.

Offline wrm2012

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Re: "fridge to oven" recipe for impatient hungry people?
« Reply #6 on: April 22, 2013, 09:43:54 AM »
Check out reply #3 in the Shakeys pizza thread. 
http://www.pizzamaking.com/forum/index.php/topic,1311.msg17388.html#msg17388
I haven't tried it myself but I'm tempted to give it a try.     

Offline Twyst

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Re: "fridge to oven" recipe for impatient hungry people?
« Reply #7 on: June 19, 2013, 02:03:55 AM »

Offline jeffereynelson

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Re: "fridge to oven" recipe for impatient hungry people?
« Reply #8 on: June 19, 2013, 02:05:21 AM »
I get that ADY is active dry yeast, but what is TF?

Thickness Factor

Online Pete-zza

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Re: "fridge to oven" recipe for impatient hungry people?
« Reply #9 on: June 19, 2013, 05:31:29 AM »
I get that ADY is active dry yeast, but what is TF?

Twyst,

In case you plan to stay a while, this might help you with other abbreviations: http://www.pizzamaking.com/forum/index.php/topic,20056.0.html

Peter


Offline acbova

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Re: "fridge to oven" recipe for impatient hungry people?
« Reply #10 on: July 05, 2013, 04:58:18 PM »
I have got to master this for post fire cooking in the WFO.   I bet I could do a mess of of them

Offline pythonic

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Re: "fridge to oven" recipe for impatient hungry people?
« Reply #11 on: July 06, 2013, 08:08:54 PM »
Here is the best way to cheat.  Put cold dough near back of oven on top while its preheating (on top/not inside).  Most ovens radiate lots of heat back there.  I like to put my dough on a plate coated with olive oil and with plastic wrap on top.  Rotate doughball 90 degrees every 7-8 minutes or so.  Then put on counter top when each side has been blasted with heat until stone is preheated.

Nate
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Offline wrm2012

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Re: "fridge to oven" recipe for impatient hungry people?
« Reply #12 on: July 06, 2013, 08:56:58 PM »
I just mixed up the Loo's Recipe Bob posted a link too.  I'm going to let it sit out for about 30 min or so.  Going to cook it on a oiled pan at 500 degrees.  So not really fridge to oven but is a quick and easy pizza.  Should take less than an hour to mix top and cook.  No pics as the kids are at the lake and have the cameras, but I'll post up a report as to how it was.

Offline wrm2012

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Re: "fridge to oven" recipe for impatient hungry people?
« Reply #13 on: July 07, 2013, 12:02:17 AM »
It was pretty darn good.  I'd do it again. 


 

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