So I ordered a Pizzone a little while back. Simone sent over a tracking #, and I thought it said delivery for tomorrow. So yesterday I made a batch of dough. This was my 1st attempt at Neapolitan style. Then I rechecked the email, and saw the delivery was for next Tuesday:(
Instead of tossing the dough, I fired up the big green egg this evening, and had at it. I was worried the egg wouldn't get hot enough, for this syle of dough, but it came out ok, and was tasty. Each pie took 3-4 minutes, I think the dome temp never rose past 775. Sure it could have used more heat, as the cheese looked over done by the time the crust was browned. BGE works better for NY syle, IMO, but overall we enjoyed the pies.