I just wanted to tell everyone thank you very much for helping me with my pizza journey. I started off with little to no knowledge on WFO's and how to cook a true 90 second pie. I can now say I have learned a great deal and hope to learn much much more from all of you. I never knew what I was missing until I had that truly a-ha moment when I bit into my first caputo WFO cooked pizza. I love coming to this forum and seeing all the positive comments and support from everyone. If I can ever help anyone please don't hesitate to ask. Again thank you to all and especially to those of you who I have reached out and sent private messages to on ovens, dough, and many more questions along with replies on open posts! Thank YOU!