Author Topic: Mmmmm mmmmmm good  (Read 769 times)

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Offline pythonic

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Mmmmm mmmmmm good
« on: March 31, 2013, 10:40:13 AM »
65% Hydration
Better for Bread Flour

« Last Edit: March 31, 2013, 06:32:34 PM by pythonic »
If you can dodge a wrench you can dodge a ball.


Offline ogdred

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Re: Mmmmm mmmmmm good
« Reply #1 on: March 31, 2013, 03:46:53 PM »
Ah, that looks delicious. Contrary to the prevailing tastes here, I have a real preference for a flatter rim.

How much yeast did you use, and how long did you allow the dough to proof for?

Offline pythonic

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Re: Mmmmm mmmmmm good
« Reply #2 on: March 31, 2013, 06:06:43 PM »
.50% yeast and about 30hr cold ferment.
If you can dodge a wrench you can dodge a ball.

Offline Glutenboy

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Re: Mmmmm mmmmmm good
« Reply #3 on: April 01, 2013, 05:38:49 PM »
One of my favorite flours!
Quote under my pic excludes Little Caesar's.