Author Topic: How long at this temp?  (Read 1571 times)

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Offline Chicago Bob

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Re: How long at this temp?
« Reply #20 on: April 01, 2013, 08:20:55 PM »
Bob,
We couldn't wait so we cooked one tonight. I increased the hydration to 70% as per you suggestion.
I cooked on an aluminum screen for 12.53 seconds at 3012 F. Here is a pic of the beautifully charred pizza.
PS: Do you think the screen is still good?
Yeah...ain't nuth'in wrong with that screen. You might need to reseason it though.  :-\
And next time please listen to Craig will ya Tom...he knows his stuff!   8)

We all like our char but I think you went a 'lil overboard with this first bake....keep practicing.  ;)

Bob
"Care Free Highway...let me slip away on you"


Offline tombiasi

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Re: How long at this temp?
« Reply #21 on: April 02, 2013, 12:12:36 AM »
Thank you all who undertook the tradition of April First.
I don't think I caught any fools.
Next year maybe.
Tom

Offline ThatsAmore

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Re: How long at this temp?
« Reply #22 on: April 02, 2013, 12:19:31 AM »
Bob,
We couldn't wait so we cooked one tonight. I increased the hydration to 70% as per you suggestion.
I cooked on an aluminum screen for 12.53 seconds at 3012 F. Here is a pic of the beautifully charred pizza.
PS: Do you think the screen is still good?

Your pics remind me of the time I came home from the bar at 2 a.m. and tossed a DiGiorno in the oven and passed out on the couch until about 6:45 a.m.  Crawling under the layer of smoke, I found a Go_Kart tire in the oven  :-D
Who put that pie in my eye ?

Offline Chicago Bob

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Re: How long at this temp?
« Reply #23 on: April 02, 2013, 12:40:01 AM »
Thank you all who undertook the tradition of April First.
I don't think I caught any fools.
Next year maybe.
Tom
What...you mean this was all jus some sort of sick little joke man.... ???
Oh never mind, I'm off to start my own high heat experimental thread dude....see ya over there TXCraig!  ;)

BBQ Bobby
"Care Free Highway...let me slip away on you"

Offline wsonner

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Re: How long at this temp?
« Reply #24 on: April 02, 2013, 07:32:42 AM »
I confess, you came VERY close to catching me!  :-[

Offline Serpentelli

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Re: How long at this temp?
« Reply #25 on: April 02, 2013, 09:55:02 AM »
Tom,

But how did it taste ?

John K
I'm not wearing hockey pads!

Offline tombiasi

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Re: How long at this temp?
« Reply #26 on: April 02, 2013, 09:57:54 AM »
Tom,

But how did it taste ?

John K
Charred perfectly.