Author Topic: Reintroduction  (Read 184 times)

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Offline Johnny the Gent

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« on: April 01, 2013, 08:53:23 PM »
Hi all,

I'm not really new to the forum (registered in 2006), but I have been away for a few years. The last few months I've been frequenting more and more - nice to see some of the familiar names still around, along with new ones.  I really enjoy making NY style pies, and while I like to attempt to make neapolitan style pies I have come to accept my limitations (or rather my oven's limitations). Pizza in teglia is fun too, and challenging in it's own way.

Thanks everybody for the wealth of knowledge here - it's helped me out immensely.

Il miglior fabbro

Offline mkevenson

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Re: Reintroduction
« Reply #1 on: April 01, 2013, 10:48:35 PM »
Johnny, I wasn't around when you were here last, but glad you found your way back. Hope your travels in the interval were good.

"Gettin' better all the time" Beatles