I think your questions , Jon, about weight/volume of water and food processor method were answered. I returned from California and happy to report that my recipe worked fine. However, we used Caputo 00 flour and made personal size pizza's. We made 3 5oz balls from my 15 oz. recipe. They were different from my NY style pizza but just as good. It's amazing how fast a wood burning stove cooks a pizza. I always wanted one but after experimenting with it, I'll keep my home oven. Just too much work for two people!. For my taste and humble opinion, my home pizza can compete with the wood burning stove.
I made one major mistake- I didn't take any PICTURES!!!!!