Author Topic: Clams?  (Read 1065 times)

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Offline Jersey Pie Boy

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Re: Clams?
« Reply #25 on: June 28, 2016, 09:15:36 PM »
Hans..I decided to fully drain the canned clams and was looking in the pantry for some clam juice..was pretty sure I had some. But, well, nope. So clam juice? None. Any liquid on here is just the residual liquid on the clams (not much I'd think because I drained and blotted them to keep the pie from getting wet and soggy) the olive oil and the small drizzle of lemon , the latter post-bake


Sure Paul, happy to share

Offline HBolte

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Re: Clams?
« Reply #26 on: June 28, 2016, 10:51:38 PM »
Okay thanks, I had wondered if you added any back after draining.  Yours looks really good, I'm going to have to try one soon.
Hans

Offline Jersey Pie Boy

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Re: Clams?
« Reply #27 on: June 28, 2016, 11:39:56 PM »
Thanks Hans...I think I would like to do that.if I can avoid having it be too watery...though not sure it needed it for me..there was plenty of clam taste


 

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