Author Topic: Pizza fan from Connecticut  (Read 160 times)

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Offline Nokandolah

  • Registered User
  • Posts: 1
  • Location: Connecticut
  • I Love Pizza!
Pizza fan from Connecticut
« on: April 03, 2013, 03:38:43 PM »
Hi All,
New member from central Connecticut.  I want to learn how to make really good crust in the thin New York style.  I bought a digital scale at Harbor Freight today and started a sponge with 500 grams of flour and 400 grams of water and 1 teaspoon of yeast.  Let the learning begin!!