The place looks awesome! What a great sense of design you have!
Down where I am I'd have to offer 18 different types of pies, including a CiCi's type of $hitty "pizza bar" if I was trying to make money. Those choices would be in addition to
the "all-you-can-eat Winganza Tuesdays".
Even then I'd get complaints.
You'll never get a consensus on the two types, especially not here!
So I'd say stick with your gut instinct. Let your dough and oven
shine. Let people enjoy the feeling of being in your beautiful space, smelling your deliciously crafted pies. Go with the two you suggested and let us know how they are received.
Best of luck!