Author Topic: New Forum Member  (Read 133 times)

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Offline mlhunt102

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  • Location: Muskogee, Oklahoma
  • I Love Pizza!
New Forum Member
« on: April 05, 2013, 12:35:08 AM »
  I am the Celiac Chief Entrepreneurial Officer of The Yummy Nation, the makers of "Easy as Pizza Pie," a gluten free/vegan Organic Ancient Grain frozen crust for resale.  We have been in R&D (while working at day jobs) for just under three years, and now we are going to market. 

I need to know what kind of a flour mixer -- not a dough mixer -- I need for 25 lbs a mixing. 

Thanks for your help.  I look forward to learning from all of you who have been at all kinds of pizza making longer than I.