It's a different audience and Slice is growing and evolving and I miss Adam. He's up to wonderful things though and I wish him the best.
I was made fun of my dough recipe for an interview there. That was fine, it was supposed to be one of those if you need some pizza dough quick, then here it is kind of thing. It's a quicky, but better at home than some of the local joints around here. One good for a working mother/father who all the sudden said," Yeah, we can have pizza tonight-- it'll be a couple of hours, but it'll be pretty good. Go clean your rooms."
I hate snobbery and exclusion when it comes to food. I love high end/hard to find ingredients, but you can make great food with very little. Quite often people don't have the time, money or availabilty to ingredients to make the ideal dish. One of my big things is welcome people who are interested, don't intimidate. There is a learning curve for everyone and the day I stop learning...
Well, let's just say that I'm happy that this forum exists and that I'm happy to be learning, but without Slice and MPM (shamefully I haven't contributed to in some time) I may not have discovered this place for quite some time!