Author Topic: 4 pies bake  (Read 885 times)

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Offline johnson85922

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4 pies bake
« on: April 08, 2013, 12:21:34 AM »
New member here, been lurking for about a month. Finally posting!
Baked four pies today:


Offline johnson85922

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Re: 4 pies bake
« Reply #1 on: April 08, 2013, 12:26:09 AM »
2 more:

Offline patnx2

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Re: 4 pies bake
« Reply #2 on: April 08, 2013, 02:05:27 AM »
They look tasty. How was the taste?  Patrick   btw welcome
Patrick

Offline Tscarborough

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Re: 4 pies bake
« Reply #3 on: April 08, 2013, 08:03:16 PM »
Beautiful pizzas, what is your dough recipe?

Offline derricktung

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Re: 4 pies bake
« Reply #4 on: April 08, 2013, 08:21:17 PM »
Great shaping, great rise!  Nicely done!  Agreed with Tscarborough!  Mind sharing your recipe?

Offline johnson85922

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Re: 4 pies bake
« Reply #5 on: April 08, 2013, 10:18:57 PM »
This batch was made with the recipe:
Ingredients for 5 dough balls for 11 inch pies
-Flour (100%): 781.54 g  |  27.57 oz | 1.72 lbs
   Flour is 80% Pendleton Power flour      (Not 100% HG flour because I prefer softer pizza than chewy ones)
               10% Whole Wheat flour
               10% All purpose
-Water (63%): 398.58 g  |  14.06 oz | 0.88 lbs
-Salt (1.5%): 11.61 g | 0.41 oz | 0.03 lbs | 2.42 tsp | 0.81 tbsp
-IDY (0.5%):3.91 g | 0.14 oz | 0.01 lbs | 1.3 tsp | 0.43 tbsp
-Red Wine Vinegar: a splash

-Total (151.5%): 1184.03 g | 41.76 oz | 2.61 lbs | TF = 0.13  (This is about the thickeness I like my pizza, TF=0.12 is too thin and too thick)
Single Ball: 236.81 g | 8.35 oz | 0.52 lbs 

Pretty standard recipe, put in the fridge bulk, and balled 3 hours prior to baking.

This is an two day dough; the flavor is acceptable with vinegar but by no means spectacular.
However, Great eat! Can't go wrong with bacon and brussels sprouts  ; :D
I am trying to work out a better recipe using Power flour. I hope some members that has experience with power flour can help. Maybe I'll post in another thread.
Thanks for the kind words, Johnson
« Last Edit: April 08, 2013, 10:21:08 PM by johnson85922 »

Offline Chicago Bob

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Re: 4 pies bake
« Reply #6 on: April 09, 2013, 12:14:08 AM »
Johnson,
Those pizza's look absolutely disgusting man...you should have lurked for another month... at least::)

Ha!!  ;D
Just kidding...great job and welcome aboard friend. You did a nice write up too and that is appreciated.  :chef:
Thanks!

Bob
"Care Free Highway...let me slip away on you"


 

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