Hello there Forum! Mike here. Excited to be here and learn about making better pizza.
I grew up in the South Jersey / Philly area and spent many summer days at the Jersey Shore (Ocean City, Stone Harbor, Wildwood). I have very fond memories of the boardwalk style pizza, as well as pizza from all the little joints in South Jersey. However, I am now in the Midwest and have been living in the Kansas City area for over 16 years now. While I love the BBQ scene out here, and have gotten fairly good at smoking my own 'que, I definitely miss the great pizza from the area I grew up. So I've decided to take matters into my own hands and start making my own pizza at home.
Hoping to learn a lot and have fun testing out different recipes and techniques.