Author Topic: bonjour from montreal  (Read 127 times)

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Offline slow_hand

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  • Location: montreal
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bonjour from montreal
« on: April 08, 2013, 03:54:55 PM »
greetings from montreal quebec,

I'm an avid pie maker and looking for tips on making a frankenweber

also looking to improve my skills thanks to the forums here


Offline breadstoneovens

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Re: bonjour from montreal
« Reply #1 on: April 08, 2013, 09:30:55 PM »
Bienvenu to the forum, Nice to have another French speaking member.

Antoine
WFO cooking is about passion.


 

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