I believe the cloth on a SuperPeel acts as a conveyor, whereas you are trying to tremove the towel in an opposite direction. My advice, flour you're peel well and practice with just a good wooden peel. After you lay your dough out on the peel, give it a quick shake to be sure it's not sticking. Do the same thing after you sauce the dough, and again after applying the cheese. If more topping are going on, repeat the quick shake after each addition. Shake the dough to be sure it's free, just before you launch it into the oven. Practice, the towel is just a hinderance.