Sweet Heavens, Marlon!
Those pies are beautiful!!!
And don't think I don't see that loaf of bread cut in half , standing on end right behind those pies! I know you made that too...
For the life of me I still
can't fathom the resolve, willpower, and manners of your guests!!! How do they NOT dive right into those pies the minute they come out of the oven???!!!???
I always love seeing your pies, even though are a constant reminder of how far I have to go..... and how much I have yet to learn......
Oh yeah, the Naturkraft stuff. You clearly don't need it. And who needs "A New Way to Make Pizza" anyway? You, clearly, do NOT.