Author Topic: We are thinking to start private lessons in wood fired oven operation  (Read 615 times)

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Offline BurntFingers

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After owning & running an Italian restaurant for over 6 years and teaching vocational culinary for the past 5 we are thinking of using our outdoor wood fired oven (rectangular tunnel type) for private lessons.  We are going to teach homemade mozzarella, neapolitan 00 flour prep using neapolitan sour dough starter and eventually artisan bread making.  Right now we are experimenting in designing small homemade beehive shaped pizza ovens from locally obtained materials for future classes for people looking to design their own.  Suggestions would be appreciated. 


Online Chaze215

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Re: We are thinking to start private lessons in wood fired oven operation
« Reply #1 on: April 16, 2013, 09:15:21 PM »
Welcome! Where in NJ and what restaurant do you own? I'm in NJ as well.
Chaz

Offline JConk007

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Re: We are thinking to start private lessons in wood fired oven operation
« Reply #2 on: April 16, 2013, 09:18:52 PM »
Sounds good  Met you at Amano right ? that was about 6 years ago I think?  change your Name ? been a while ? glad your doing well
john in Jersey
I Love to Flirt with Fire! www.flirtingwithfirepizza.com