Mulino Marino does mill a number of different types of wheat flours and other grains, but I think the product shown in the first post will be pretty much like other 00 flours.
From their site:
"Our traditional soft wheath flour,
cylinder milled in pureness
The concept we employ with our cylinder milling procedures is similar to that used for the stone mill. We rarely grind our cereals a second time and aim to reduce the milling processes to a minimum – thus avoiding overheating of the flour.
Type 00 e 0
Ideal for homemade pasta, cakes, homemade bread, etc."http://www.mulinomarino.it/eng/prodotti.php
I think the original poster could just treat it like Caputo.....