Author Topic: New Project in Brazil  (Read 9852 times)

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Offline andreguidon

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Re: New Project in Brazil
« Reply #25 on: July 13, 2013, 05:01:01 PM »
Finally my first test bake! the oven works very well!
"Simplicity is the ultimate sophistication." Leonardo da Vinci


Offline andreguidon

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Re: New Project in Brazil
« Reply #26 on: September 17, 2013, 08:03:42 PM »
Hi everyone!

New photos of the oven, almost ready to open!! (we are hoping mid October).

"Simplicity is the ultimate sophistication." Leonardo da Vinci

Offline TXCraig1

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Re: New Project in Brazil
« Reply #27 on: September 17, 2013, 10:18:12 PM »
Pizza is not bread. Craig's Neapolitan Garage

Offline wheelman

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Re: New Project in Brazil
« Reply #28 on: September 17, 2013, 11:15:34 PM »
Andre
The oven is beautiful and your test pizzas look awesome!
Best luck
Bill

Offline Matthew

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Re: New Project in Brazil
« Reply #29 on: September 18, 2013, 05:11:36 AM »
Auguri!

Offline andreguidon

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Re: New Project in Brazil
« Reply #30 on: September 18, 2013, 05:57:23 AM »
thanks to all! ill post some more pics as soon as i get everything ready.
"Simplicity is the ultimate sophistication." Leonardo da Vinci

Offline meatboy

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Re: New Project in Brazil
« Reply #31 on: September 18, 2013, 06:14:05 AM »
well done Sir! Good luck with everything!

Please post some Pictures of the whole Restaurant when you are done!

Offline andreguidon

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Re: New Project in Brazil
« Reply #32 on: October 06, 2013, 06:53:04 AM »
a couple more shots from last sunday.
"Simplicity is the ultimate sophistication." Leonardo da Vinci

Offline jamieg

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Re: New Project in Brazil
« Reply #33 on: October 06, 2013, 01:33:28 PM »
May I ask who designed/built the oven?

I keep delaying building a new oven - but it is getting close - and I think SF is slightly too expensive for me at the moment.

:-)


Offline andreguidon

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Re: New Project in Brazil
« Reply #34 on: October 06, 2013, 08:42:29 PM »
Hi Jamie,

I designed it my self using some info here at pizzamaking and some at confraternita board, and also some info that the AVPN sent me. There is a really good post about Neapolitan oven building at the Oven board in the forum.
"Simplicity is the ultimate sophistication." Leonardo da Vinci

Offline Johnny the Gent

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Re: New Project in Brazil
« Reply #35 on: October 06, 2013, 08:50:08 PM »
André - what are you going to name your Pizzaria?  There's a good chance that I'll be in SP in late-October, and would love to stop by.
Il miglior fabbro

Offline andreguidon

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Re: New Project in Brazil
« Reply #36 on: October 07, 2013, 06:06:34 AM »
Hi Johnny,
Its Called Leggera Pizza Napoletana, we are hopping to be open late october, send me an email or a private message if you are around.
"Simplicity is the ultimate sophistication." Leonardo da Vinci

Offline mbrulato

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Re: New Project in Brazil
« Reply #37 on: October 07, 2013, 09:56:20 AM »
Best of luck to you, Andre!  Your oven is stunning and so are your pizzas.  Keep the pictures coming ;D

Mary Ann
Mary Ann

Offline landras

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Re: New Project in Brazil
« Reply #38 on: October 07, 2013, 11:46:50 AM »
Andre I just email the pizzeria name to my contacts in SP! very good luck, I am sure they will love it!
nico

Offline Johnny the Gent

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Re: New Project in Brazil
« Reply #39 on: October 07, 2013, 03:05:38 PM »
Hi Johnny,
Its Called Leggera Pizza Napoletana, we are hopping to be open late october, send me an email or a private message if you are around.

Will do André, thanks!

J
Il miglior fabbro

Offline andreguidon

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Re: New Project in Brazil
« Reply #40 on: October 07, 2013, 09:18:53 PM »
@mbrulato Thanks!

@landras, Thanks, hope to meet your contacts here in SP.
"Simplicity is the ultimate sophistication." Leonardo da Vinci

Offline Jackitup

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Re: New Project in Brazil
« Reply #41 on: October 07, 2013, 10:24:30 PM »
Andre, everything so far looks great and the pies.......top of the pile stuff there for sure! Can't wait to see your opening day pics, take lots of them!!!

jon
“The two most important days in your life are the day you are born and the day you find out why.”            -Mark Twain


Offline andreguidon

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Re: New Project in Brazil
« Reply #42 on: October 08, 2013, 06:21:39 AM »
thanks Jon!
"Simplicity is the ultimate sophistication." Leonardo da Vinci

Offline stonecutter

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Re: New Project in Brazil
« Reply #43 on: October 08, 2013, 07:38:29 AM »
Everything looks great with your oven build...the pizza looks even better!   You must be excited for World Cup huh?  I have some friends in SP...who knows, maybe I'll will be able to stop by!
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When we build, let us think that we build for ever.
John Ruskin

Offline andreguidon

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Re: New Project in Brazil
« Reply #44 on: October 08, 2013, 08:51:31 AM »
Everything looks great with your oven build...the pizza looks even better!   You must be excited for World Cup huh?  I have some friends in SP...who knows, maybe I'll will be able to stop by!


Thanks! We are excited for the world cup. Hope to see you here!
"Simplicity is the ultimate sophistication." Leonardo da Vinci

Offline andreguidon

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Re: New Project in Brazil
« Reply #45 on: November 24, 2013, 07:15:10 PM »
Hi Everyone! i have been away for a while, we have opened 4 weeks ago, and its be crazy!

here is a video after the night shift



Ill try to post some extra photos and videos!
"Simplicity is the ultimate sophistication." Leonardo da Vinci

Offline Jackitup

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Re: New Project in Brazil
« Reply #46 on: November 25, 2013, 02:25:34 AM »
Nice stylin'!!

jon
« Last Edit: November 25, 2013, 10:18:33 AM by Jackitup »
“The two most important days in your life are the day you are born and the day you find out why.”            -Mark Twain

Offline wheelman

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Re: New Project in Brazil
« Reply #47 on: November 25, 2013, 09:39:07 AM »
beautiful Andre!  congratulations on the gig,, 
are you loading those with a wood or metal peel?
bill

Offline andreguidon

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Re: New Project in Brazil
« Reply #48 on: November 25, 2013, 10:17:30 AM »
Thanks Jack and Bill. Ill try to upload something today.
"Simplicity is the ultimate sophistication." Leonardo da Vinci

Offline Johnny the Gent

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Re: New Project in Brazil
« Reply #49 on: November 25, 2013, 10:20:07 AM »
André, I think if looked at sternly enough, that dough would open up on its own  ;) . I bet the final product is tender as can be. Keep the pics coming!

Um abraço!
Il miglior fabbro