Author Topic: Thoughts on freezing ready made NY pizzas?  (Read 415 times)

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Offline pythonic

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Thoughts on freezing ready made NY pizzas?
« on: April 14, 2013, 09:04:48 PM »
My brother n law has been bugging me about freezing NY ready made pies and selling them to grocery stores.  Has anyone tried this before?  How would this affect the dough while baking and what would be the best cooking method as far as temp, time, stone, cutter pan...etc?
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