Author Topic: Spring '13 WFO project  (Read 5101 times)

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Offline TXCraig1

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Re: Spring '13 WFO project
« Reply #40 on: August 16, 2013, 01:07:11 PM »
Beautiful pies! Congratulations on the oven!

What all is on the last three?
Pizza is not bread.


Offline csafranek

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Re: Spring '13 WFO project
« Reply #41 on: August 16, 2013, 01:22:57 PM »
That is awesome! Great job!!!

Offline kiwipete

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  • Location: New Zealand
  • I Love Pizza!
Re: Spring '13 WFO project
« Reply #42 on: August 16, 2013, 07:06:02 PM »
Well done on the oven. Good job!

So your project probably went like mine (and many others): You start off with a plan in mind but as you go along things change a bit as dictated by the situation. In the end it turns out fine!

And good looking pizze too..


« Last Edit: August 16, 2013, 07:08:05 PM by kiwipete »

Offline breadstoneovens

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Re: Spring '13 WFO project
« Reply #43 on: August 17, 2013, 08:10:03 AM »
The oven turned out really nice! I really like your pizza  :chef:
WFO cooking is about passion.

Offline SELES

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Re: Spring '13 WFO project
« Reply #44 on: August 17, 2013, 08:12:33 AM »
Thanks fellas! I'm pretty excited about it.

Craig, the last three pies go like this:

Corn Belt
- cherry tomatoes
- bacon
- corn rosted in bacon drippings
- green onion
- motz
- cheddar

Hell Boy (my version & a shout to Paulie Gee)
- cherry peppers
- Soppresata
- honey
- basil
- sauce
- motz

Hangover Helper ( based on motorino's al'uovo)
- 2 fried eggs
- Soppresata
- black pepper and salt
- cherry tomatoes
- basil
- motz





« Last Edit: August 17, 2013, 08:14:43 AM by SELES »


 

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