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Author Topic: A thanks for making it possible  (Read 1048 times)

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Offline arlo_54

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  • Posts: 10
  • Age: 37
  • Location: Hudson Valley, New York
A thanks for making it possible
« on: January 23, 2006, 11:20:32 AM »
I made my first NY style pizza at home last night. Thanks to the info on this forum and canadave's recipe i was able to produce a pizza at home that was far better than any I would get at a local pizza place. Stumbling onto this site has totally re-sparked my obsession with pizza. The info provided by this community has been invaluable to me and I truly appreciate it.

This pizza was baked on a stone.
I used Canadave's recipe with KASL.
48 hour cold rise with three hours out at room temp before baking with convection oven at 500 F
Mixed in an old Kitchen Aid.
Any suggestions welcome
thanks
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Offline Ronzo

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  • Location: Georgetown, TX
    • New Texian Brewery
Re: A thanks for making it possible
« Reply #1 on: January 23, 2006, 11:56:37 AM »
Dat puppy sho is pertty, arlo!

Nice work!
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Fuggheddabowdit!

~ Ron
Everything Voluntary

http://newtexianbrew.com - http://ronlennex.com/

Offline enob

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  • Posts: 55
  • Age: 55
  • Location: Chicago
  • I Really Really Love Pizza!
Re: A thanks for making it possible
« Reply #2 on: January 23, 2006, 03:42:23 PM »
Arlo great looking pizza what time do youwant over for a slice?  :)
I agree with you 100% about the obsession and what this site has done for me I'm now at a point I have to make one everyday now..
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