Author Topic: Video i made with iphone 5 and imove app  (Read 1244 times)

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Offline rockmes

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  • Location: Melbourne
  • Gotta have a wood oven
Re: Video i made with iphone 5 and imove app
« Reply #20 on: April 17, 2013, 06:48:36 AM »
rockmes,

I was not familiar with Luis Miguel but after listening to some of his ballads on You Tube can see that he is quite talented and entertaining. I go to Mexico a couple times a year and am more likely to hear Tejano or Conjunto music such as at Ruben Naranjo Y Los Gambler Power Mix. The locals like to blare their favorite songs out of their back yards late into the night, and from their automobiles. Not exactly the type of music to accompany making Neapolitan style pizzas ;D.

Peter


Peter, i loved the song.
Being an Southern Italian - Australia born , growing up my parents listened to similar music. They say as you get older you become like your parents. I think this seems to be happening to me. ;D :-D


Offline rockmes

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  • Location: Melbourne
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Re: Video i made with iphone 5 and imove app
« Reply #21 on: April 17, 2013, 07:25:39 AM »
Beautiful pies and amazing outdoor kitchen.  In the interest of increasing the forum's collective knowledge of NP pizza, would you mind posting your dough recipe, mixing method, and fermentation protocol?   I am sure many members are curious but too shy to ask.   ;D.

Thanks in advance
Chau

Thank you Chau.

The ingredients i use are :
5 Stagoni Gold Flour 14% Protein W390 18-21 hours rising time
DeCecco San Marzano Tomatoes
Podere Dei Leoni Mozzarella di Bufala Campana
Fresh Yeast
Tap water

Per 1 kg of flour
620 ml of cold water
1 gram of fresh yeast but depends on the weather.
30 grams of fine sea salt
 
Add salt to water firstly and dissolve
Add quater flour and mix well
Then add fresh yeast and dissolve between fingers
Then keep adding rest of flour and mix by hand until you can take it out of the bowl
Mix by hand 5 min on and rest 5 mins until silky smooth. This could take up to half an hour.
Then i let it rest for 2 hrs covered on my bench.
After which i make my dough balls 250 grams and place them in my pizza containers in a cool dry place to rise for a further 18 to 21 hrs.


Offline Jackie Tran

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Re: Video i made with iphone 5 and imove app
« Reply #22 on: April 17, 2013, 10:51:22 AM »
Thank you rockmes! Are you showing what your dough looks like after the 18-21 hours of proofing there?

Thanks again,
Chau

Offline Serpentelli

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Re: Video i made with iphone 5 and imove app
« Reply #23 on: April 17, 2013, 12:29:39 PM »
rockmes,

Thanks for your dough prep details.

I may have missed it, but what's your floor temp in that video?

Thanks,

John K

Offline rockmes

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  • Location: Melbourne
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Re: Video i made with iphone 5 and imove app
« Reply #24 on: April 18, 2013, 06:16:04 AM »
Thank you rockmes! Are you showing what your dough looks like after the 18-21 hours of proofing there?

Thanks again,
Chau

Yes that's what the balls look like after proofing at room temp

Offline rockmes

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  • Posts: 63
  • Location: Melbourne
  • Gotta have a wood oven
Re: Video i made with iphone 5 and imove app
« Reply #25 on: April 18, 2013, 06:21:20 AM »
rockmes,

Thanks for your dough prep details.

I may have missed it, but what's your floor temp in that video?

Thanks,

John K

Hi John
I gave my infrared themometer to my brother so I don't actually know. But I usually light the oven in the morning at about 11am and use it at around 6pm. Moving the fire on to one side 2 hrs before use. And then I never move the fire around after that