Author Topic: Flashback to Glutenboy's crust....AWESOME!!  (Read 665 times)

0 Members and 1 Guest are viewing this topic.

Offline Jackitup

  • Registered User
  • Posts: 3800
  • Age: 59
  • Location: Hastings, MN
Flashback to Glutenboy's crust....AWESOME!!
« on: April 17, 2013, 11:28:16 PM »
I'm sure others have been using it, but, I haven't for quite some time and might I say....IT'S ABOUT TIME!!! I forgot how good it was. I made 4 balls that have been in the garage for 4 days now and used 1 tonite. The other 3 will be used this weekend. Tonites was SI DOP San Marzano tomatoes crushed by hand, parm, onions, gr peppers, gr olives, mozz/prov mix, then topped with thin sliced hot capicolla ham and drizzled with fresh basil/olive oil and baked it a 550 oven using the convection roast setting. JUST PERFECT!!!!!!! If anything was to be criticized it was me saying just a BIT more sauce and salt, warden Rosie said I was FOS, but then she's said that before :-D. I really forgot how good this crust/dough is!

jon
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!


Offline Jackitup

  • Registered User
  • Posts: 3800
  • Age: 59
  • Location: Hastings, MN
Re: Flashback to Glutenboy's crust....AWESOME!!
« Reply #1 on: April 17, 2013, 11:29:35 PM »
Oh...and some fresh diced tomatoes on top.............
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!

Offline Glutenboy

  • Supporting Member
  • *
  • Posts: 399
  • Location: Los Angeles, CA
  • Pizza & Sex -- Good? Great! Bad? Still okay.
    • My Pizza Gallery
Re: Flashback to Glutenboy's crust....AWESOME!!
« Reply #2 on: April 18, 2013, 12:42:53 AM »
Oh yeah -- That's the stuff!  ^^^
Quote under my pic excludes Little Caesar's.