Author Topic: Kneading Issues - Kitchenaide w/ Dough Hook  (Read 8873 times)

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Offline TomN

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Re: Kneading Issues - Kitchenaide w/ Dough Hook
« Reply #25 on: April 17, 2013, 07:51:31 PM »
TomN-  you don't get the ball-climbs-the-hook problem apparently (which was the whole point of the original thread).  Do you know why? What model mixer do you use? Do you have a "C" hook or a "Spiral" hook?

I have the Spiral hook and it is a Kitchen Aid Professional HD that I purchased at Costco. I don't have the ball climb issue. However, If you look at my "using beer instead of water" thread, you can see that I use 60 percent beer in my dough making process. Not sure if that is why I do not experience the climbing issue or not? I love using the hook. I will not go back to doing it by hand unless my Kitchen Aid breaks.

TomN

http://www.pizzamaking.com/forum/index.php/topic,17415.480.html


http://www.pizzamaking.com/forum/index.php/topic,17415.440.html

(Check the photo on the second link. Is that considered the spiral hook?)
« Last Edit: April 17, 2013, 07:55:04 PM by TomN »