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Larry, thanks.Ben, Lawrenceville is a bit of trek for me (Morristown), and I'm pretty much an aged low moisture brick kind of guy, but... I do have family down in Princeton, so, I might swing by. Do they have any other cheeses that stand out?
The Polly O Gold Is avaialable here at my local Rest Depot I prefere the grande over that but now new fav is Losurdo Here in Hack its what Amano uses and I am loving it !!John
These are their cheeses. Pretty darn good but I've never put any of them on Pizza. Not sure if they sell the curds online.http://www.cherrygrovefarm.com/shop/index.php?cPath=22&osCsid=9e140f598d191202138e6fefd6399c3f
I've been on Amazon's waiting list for almost two years trying to get Polly-O curd. Guess the stuff must be scarse. I may have a source of raw milk this summer, gonna give mozzarella a shot on my own.
DMCavanagh, Polly-O cured is readily available at the RD I go to here in Lombard (Chicago burb). Strange that it's so rare on Amazon...? If you're ever in the area, I'll be happy to take you there to pick some up.
Derrick,What place is that in Lombard?Nate
Nate, Restaurant Depot. You need to have a business license to get in, but otherwise, no additional costs.