Author Topic: Gas broiler  (Read 237 times)

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Offline communist

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Gas broiler
« on: December 29, 2014, 06:38:52 PM »
Have been cooking NY pizza, 4 minute bake with 60 second electric broiler assist on steel at 530 and have perfected it (thanks Scott123).  My electric glass top is cracked and elements are burning out, so time for a new oven.  My wife wants a gas range/oven.  Anybody with experience with a gas broiler for assist in top heat in a 4 minute NY pie.  (Even if I rotate the pie, wouldn't the center always have heat from the usual top center broiler in gas ovens?)  Thanks   Mark


 

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