Author Topic: Thin but not watery?  (Read 1720 times)

0 Members and 1 Guest are viewing this topic.

Offline Jersey Pie Boy

  • Registered User
  • Posts: 2210
  • Location: New Jersey
Re: Thin but not watery?
« Reply #25 on: August 01, 2016, 08:51:38 PM »
Craig, so that takes things a step further than the stick blender, yes? So far I've avoided that because they seem large (ish) and my kitchen is small, but it's certainly a strong possibility .Any brand recommendations? Oxo?

Hans, yes, sometimes and usually  with good results..Guess I need to work on consistency of the consistency..I've been concerned about getting the dough too wet though and having it stick to the of my least favorite moments in  pizzamaking.

Norm, thank you!