Craig, so that takes things a step further than the stick blender, yes? So far I've avoided that because they seem large (ish) and my kitchen is small, but it's certainly a strong possibility .Any brand recommendations? Oxo?
Hans, yes, sometimes and usually with good results..Guess I need to work on consistency of the consistency..I've been concerned about getting the dough too wet though and having it stick to the peel...one of my least favorite moments in pizzamaking.
Norm, thank you!