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I was jus' jerkin' yer chain. It's cool. This forum is known for the thread necro.
I might have missed it but, can someone tell me what cheese you'd typically put on top of a Chicago Thin style pizza? Is it just Mozzarella?
Yes, low moisture/part skim(LMPS) mozz. And many folks will blend that with another cheese to boost the flavor...provolone, cheddar, Gouda,to name a few. http://www.pizzamaking.com/forum/index.php?topic=20697.msg206261#msg206261