Norma, looks GREAT!!! Looks like Chicago Deep Dish and Sicilian canoodled and had a baby
Lol, you sure do have a way with words.
Bill's deep dish didn't taste anything like a Sicilian pie. The butter from the pan and brushed on the dough, before the dressings, made the crust taste good. I guess you could call Bill's deep dish a hybrid pizza.
I could not tell any semolina was added either. I thought that was kind of strange.