Looks good sir. Looks a little bready...was it?
Well...it was your recipe....you tell me?!
Yes, it was Nate but the pics are a little deceiving. At your recommended dough weight this amount barely covered the pan/sides included. Soooo, it was a "thin" DD pizza in my view and therefor even though it was a bit bready it still ate very well because the "bread" level was quite reserved. Again,because of small amount of dough. The semolina addition also helped in making one not feeel they were biting into a "bread bomb".
I like the looks of the next formula you will try that was just posted. I will also try that next.