Author Topic: Malnatis better be looking over their shoulder  (Read 24421 times)

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Offline mrmojo1

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Re: Malnatis better be looking over their shoulder
« Reply #25 on: April 22, 2013, 11:07:25 PM »
great looking pizza Nate!  you're hired!!!!
"My Doctor says I swallow a lot of aggression.  Along with a lot of pizzas!!"


Offline Francois.du.nord

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Re: Malnatis better be looking over their shoulder
« Reply #26 on: May 14, 2013, 06:21:29 PM »
Looking over their shoulder?  They'd better be getting up and dusting their @$$ off!  You just ran em over with a vengance.  NICE WORK! 

Where'd ya get that oil first idea?  ;)

Offline Chicago Bob

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Re: Malnatis better be looking over their shoulder
« Reply #27 on: May 14, 2013, 06:50:27 PM »
I am mixing this up right now....Nate; how much semolina?  your total weight looks good so I am just going to use 4% of the 7.16 total flour. Either way it will be close...much different than my usual 20%.
Thanks!
Bob

PS: have you used the Muir Glen "fire roasted" on a DD?
« Last Edit: May 14, 2013, 07:04:01 PM by Chicago Bob »
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Offline pythonic

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Re: Malnatis better be looking over their shoulder
« Reply #28 on: May 15, 2013, 08:32:21 AM »
How did this come out for you Bob?

Nate
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Offline Chicago Bob

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Re: Malnatis better be looking over their shoulder
« Reply #29 on: May 15, 2013, 01:20:00 PM »
How did this come out for you Bob?

Nate
This is an awesome DD recipe you have here...thank you Nate!  :chef:

The Chicago deep dish pizza I had last night was clearly the best one I have ever made. I respect and admire all the work that has developed this pie by the great veteran DD pizza makers here but this idea Pythonic has come up with really nails this type of pizza for me. Really good results folks...a must try!!  8)
I should have taken better pics...was too eager to get in to this beauty.  :drool:
"Care Free Highway...let me slip away on you"

Offline pythonic

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Re: Malnatis better be looking over their shoulder
« Reply #30 on: May 15, 2013, 01:28:59 PM »
Bob,

That browning is gorgeous and that crust looked both flaky and moist.  Glad you enjoyed it.

Nate
If you can dodge a wrench you can dodge a ball.

Offline pythonic

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Re: Malnatis better be looking over their shoulder
« Reply #31 on: May 15, 2013, 01:31:15 PM »
Looking over their shoulder?  They'd better be getting up and dusting their @$$ off!  You just ran em over with a vengance.  NICE WORK! 

Where'd ya get that oil first idea?  ;)

 :D
If you can dodge a wrench you can dodge a ball.

Offline Francois.du.nord

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Re: Malnatis better be looking over their shoulder
« Reply #32 on: May 15, 2013, 02:42:26 PM »
Bob,

What Pythonic said.  Awesome pie man!

Online steelplayer

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Re: Malnatis better be looking over their shoulder
« Reply #33 on: May 15, 2013, 03:52:58 PM »
This is an awesome DD recipe you have here...thank you Nate!  :chef:

The Chicago deep dish pizza I had last night was clearly the best one I have ever made. I respect and admire all the work that has developed this pie by the great veteran DD pizza makers here but this idea Pythonic has come up with really nails this type of pizza for me. Really good results folks...a must try!!  8)
I should have taken better pics...was too eager to get in to this beauty.  :drool:

How about a vegan version? :-D Maybe a little too much browning, but nice and flaky.
Where ever you are, you are fives miles from somewhere else...


Offline pythonic

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Re: Malnatis better be looking over their shoulder
« Reply #34 on: May 15, 2013, 04:00:51 PM »
Steelplayer,

Is this with the 4% semolina flour?  Probably the best deep dish in all of Hawaii.  My only suggestion is try for a thinner bottom and sides next time and u believe you may enjoy it even more.  What size pizza was this?

Nate
« Last Edit: May 15, 2013, 04:03:10 PM by pythonic »
If you can dodge a wrench you can dodge a ball.

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Re: Malnatis better be looking over their shoulder
« Reply #35 on: May 15, 2013, 04:16:08 PM »
Steelplayer,

Is this with the 4% semolina flour?  Probably the best deep dish in all of Hawaii.  My only suggestion is try for a thinner bottom and sides next time and u believe you may enjoy it even more.  What size pizza was this?

Nate

Aloha Nate, yes I used 4%.  It's a nine inch. I did have some problems getting the edges thin.  I did a room temp rise, maybe if I had refrigerated for a while the crust would have been easier to work with.

Mahalo,
Tom
Where ever you are, you are fives miles from somewhere else...

Offline BTB

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Re: Malnatis better be looking over their shoulder
« Reply #36 on: May 15, 2013, 04:21:56 PM »
Very nice jobs, Bob and Steelmaker.  The pizzas looked incredibly tasty.  Hope you guys enjoyed it.

                                                                                                                 --BTB        ^^^

Offline Chicago Bob

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Re: Malnatis better be looking over their shoulder
« Reply #37 on: May 15, 2013, 04:25:35 PM »
Very nice jobs, Bob and Steelmaker.  The pizzas looked incredibly tasty.  Hope you guys enjoyed it.

                                                                                                                 --BTB        ^^^
Thanks BTB! Coming from you; that means a lot. Thanks again for contributing to the ground work on these great pizzas.  8)

Nate and Fran...thanks guys; ya'll made my day!  :)
« Last Edit: May 15, 2013, 04:28:11 PM by Chicago Bob »
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Online steelplayer

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Re: Malnatis better be looking over their shoulder
« Reply #38 on: May 15, 2013, 04:27:55 PM »
Very nice jobs, Bob and Steelmaker.  The pizzas looked incredibly tasty.  Hope you guys enjoyed it.

                                                                                                                 --BTB        ^^^

Mahalo Nui Loa!
Where ever you are, you are fives miles from somewhere else...

Offline pythonic

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Re: Malnatis better be looking over their shoulder
« Reply #39 on: May 15, 2013, 05:26:27 PM »
Aloha Nate, yes I used 4%.  It's a nine inch. I did have some problems getting the edges thin.  I did a room temp rise, maybe if I had refrigerated for a while the crust would have been easier to work with.

Mahalo,
Tom

Tom,

Did you go as high up as your pan would allow?  I guess you could always shave off a few percents off the flour total.

Nate
If you can dodge a wrench you can dodge a ball.

Online steelplayer

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Re: Malnatis better be looking over their shoulder
« Reply #40 on: May 16, 2013, 04:16:13 PM »
Tom,

Did you go as high up as your pan would allow?  I guess you could always shave off a few percents off the flour total.

Nate

I did go as high as the pan would allow... 1.5 inch, maybe I need a really deep dish pan?

Tom
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Offline pythonic

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Re: Malnatis better be looking over their shoulder
« Reply #41 on: May 16, 2013, 04:35:23 PM »

I did go as high as the pan would allow... 1.5 inch, maybe I need a really deep dish pan?

Tom

2 inches high preferably or less dough.
If you can dodge a wrench you can dodge a ball.


Online steelplayer

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Re: Malnatis better be looking over their shoulder
« Reply #42 on: May 16, 2013, 04:38:58 PM »
OK then, I need a new pan :chef: suggestions?
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Online steelplayer

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Re: Malnatis better be looking over their shoulder
« Reply #43 on: May 16, 2013, 04:49:13 PM »
By the way... Bob your pizza looks great, almost enough to make me  a non vegan :-D
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Offline Chicago Bob

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Re: Malnatis better be looking over their shoulder
« Reply #44 on: May 16, 2013, 04:54:43 PM »
OK then, I need a new pan :chef: suggestions?
Here's what I use Steel. This company has the best selection and service.

http://www.foodservicewarehouse.com/american-metalcraft/hc900915/p521045.aspx
"Care Free Highway...let me slip away on you"

Offline mrmojo1

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Re: Malnatis better be looking over their shoulder
« Reply #45 on: May 17, 2013, 12:25:37 AM »
awesome looking pie bob!!!  and steel you did great too!!!   i may need to try this!!!!!  soon!
"My Doctor says I swallow a lot of aggression.  Along with a lot of pizzas!!"

Offline mugwump

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Re: Malnatis better be looking over their shoulder
« Reply #46 on: May 17, 2013, 07:49:47 PM »
Pythonic -- looks fantastic!  How do you work with the Muir Glen Plum tomatoes?

Offline pythonic

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Re: Malnatis better be looking over their shoulder
« Reply #47 on: May 18, 2013, 05:58:49 PM »
Pythonic -- looks fantastic!  How do you work with the Muir Glen Plum tomatoes?

Thanks!  First I tear out any stem that is left on top of the tomato.  Then I break them apart with my hands.  I strain all the excess water as well.

Nate
If you can dodge a wrench you can dodge a ball.

Online steelplayer

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Re: Malnatis better be looking over their shoulder
« Reply #48 on: May 19, 2013, 07:46:05 PM »
Here's what I use Steel. This company has the best selection and service.

http://www.foodservicewarehouse.com/american-metalcraft/hc900915/p521045.aspx

Mahalo Bob,

Only problem is they want 30 bucks shipping for one pan to Hawaii.  I'll see if I can find something in Honolulu next time I go.

Tom
Where ever you are, you are fives miles from somewhere else...

Offline Chicago Bob

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Re: Malnatis better be looking over their shoulder
« Reply #49 on: May 19, 2013, 08:05:22 PM »
Mahalo Bob,

Only problem is they want 30 bucks shipping for one pan to Hawaii.  I'll see if I can find something in Honolulu next time I go.

Tom
If it's significantly cheaper for me to send it I'd be glad to handle this for you.
"Care Free Highway...let me slip away on you"