Thanks John. Not sure why they continue to use bleached flour giving their crust a very light look.
Your crust = Nicely browned with puffy/flaky white interior
Malnatis crust = Appears "underdone"
The one time I've had Chicago Pizza in Chicago
was at the original Uno's location and let me tell you their crust was I think made out of stale Pillsbury crescent rolls that had been reconstituted with shoe polish and then formed into a crust, and then fired with something akin to TxCraigs "cactus burner". An unpleasant experience, to say the least.